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Washington State University
Pancakes Get a Nutritional Makeover
Pine Trees Could Replace Petroleum in Your Couch, Scientists Say
Human Intervention Boosts Survival Chances for At-Risk Butterflies
Youth Baseball Study Reveals Metal Bats Still Give Players an Edge
Study Reveals Most Effective Method to Combat Science Misinformation
Hidden DNA ‘Spatial Grammar’ Reshapes Understanding of Gene Regulation
Study Finds Fear of Appearing Prejudiced May Lead to Inflated Feedback for Women
CBG Shows Promise in Reducing Anxiety Without Intoxication
Same-sex marriage recognition helps countries attract, retain highly skilled workers
Trust, more than knowledge, critical for acceptance of fully autonomous vehicles
Parasitic Brain Worm Linked to Declining Moose Populations in North America
Deadly Bacteria Drawn to Human Blood
Study Suggests Promising Future for Canada Lynx in the U.S., Expanding Beyond Current Range
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![Pancakes prepared with unbleached fine wheat pastry flour (FWF) and whole wheat (WWF), buckwheat (BKW), quinoa (QF), proso millet (PMF), and pregelatinized proso millet flour (PMG) at substitution levels of 25%, 50%, 75%, and 100%. All samples in the CTRL column are the same sample and were replicated for ease of comparison. [Color figure can be viewed at wileyonlinelibrary.com]](https://peachpuff-wolverine-566518.hostingersite.com/wp-content/uploads/2025/02/cche10858-fig-0003-m-300x200.webp)
