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American Chemical Society
Mercury levels in tuna remain nearly unchanged since 1971
A sleeker facial recognition technology tested on Michelangelo’s David
Lifetime of ‘biodegradable’ straws in the ocean is 8-20 months, study finds
Glowing COVID-19 diagnostic test prototype produces results in one minute
Designing the ‘perfect’ meal to feed long-term space travelers
Blue light could promote or hinder sleep on command
A new brew: Evaluating the flavor of roasted, lab-grown coffee cells
Pre-installing naloxone in addicts before the overdose
Cocoa pods — a source of chocolate, and potentially, flame retardants
‘Mona Lisa’ hides a surprising mix of toxic pigments, study shows
Nuclear weapons tests are unappreciated source of radioactivity in wild boars
Clever coating turns lampshades into indoor air purifiers
Sugars affect brain ‘plasticity,’ helping with learning, memory, recovery
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